I- JOB TITLE

• Stock Inventory Agent

II-             THE ROLE

-        Prepare and submit catering orders regarding the budget

-        Receive the deliveries and send a report to Catering Manager

-        Send items to the caterers

-        Under the supervision of the catering Manager, he/she directs the choice of the articles, in other to reduce purchase cost

-        Update the index cards of stocks

-        Analyze the weekly inventories of the caterers and adjust their stocks

-        Follow up the consumption count of every lead cabin crew

-        Supervise the monthly stocks inventory with the Catering service providers

-        Control items deliveries to the stores

-        Monitor inventories with caterers and submit reports

-        Cross check all inventory report of the crew

-        Assist Stock Controller on any duty

-        Proceed to data’s registration in Nav System

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III-          QUALIFICATIONS / EXPERIENCE

-        Graduate in Accountancy/Logistics

-        3-5 years in stock management

-        Driving licence category (B)

-        Bilingual: English/French